Food Source of Hyaluronic Acid
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Citric acid intolerance - Citric acid intolerance is a rare type of food intolerance in which the body is unable to digest citric acid. As with all food intolerances, symptoms may vary between individuals and can mimic those of a food allergy.
Ascorbyl stearate - Ascorbyl stearate (C24H42O7; CAS number: 25395-66-8; also known as monooctadecanoate;) is an ester formed from ascorbic acid and stearic acid. In addition to its use as a source of vitamin C, it is used as an antioxidant food additive in margarine (E number E304).
Ascorbyl palmitate - Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid. In addition to its use as a source of vitamin C, it is used as an antioxidant food additive (E number E304).
Selenomethionine - Selenomethionine is an amino acid containing selenium. The L-isomer of selenomethionine, known as Se-met, is a common natural food source of selenium.
